Savoury

Volume 1 – Pumpkin

Leave a Comment / Savoury, Sweet / Rob Morris

A Pumpkin filled day at Half Pint House, East Sussex. Celebrate autumn with silky pumpkin soup, crisp rösti & classic pumpkin pie. Seasonal recipes styled & photographed at Half Pint House, East Sussex. A couple of leftover pumpkins from a recent food photography shoot became the inspiration for a whole day of cooking, styling, and […]

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Volume 2 : Stale Bread – Use your Loaf

Leave a Comment / Drink, Savoury, Sweet / webmaster

We’ve all been guilty of it — letting a loaf of bread go stale or leaving croissants a little too long in the tin. But those crusts, rolls and pastries past their best don’t have to end up in the bin. In fact, stale bread is one of the most versatile ingredients you can have

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